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Eggplant Boyoz
Eggplant boyoz is baked in a tandoor, combining crispy pastry with a soft and flavorful eggplant filling.
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Plain Boyoz
Plain boyoz is carefully baked in a tandoor, offering a crispy outside and soft inside with its most traditional taste.
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Tahini Boyoz
Tahini boyoz is baked in a tandoor, bringing a rich tahini aroma and layered pastry texture to breakfast.
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Chocolate Boyoz
Chocolate boyoz is baked in a tandoor, combining crispy pastry with a soft and sweet chocolate filling.
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Kashar Cheese Boyoz
Kashar cheese boyoz is baked in a tandoor and served warm with melted cheese inside crispy pastry.
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Cheddar Cheese Boyoz
Cheddar cheese boyoz is baked in a tandoor, offering a rich cheese flavor with a warm and satisfying pastry texture.
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Spinach Boyoz
Spinach boyoz is baked in a tandoor, adding a fresh and light filling to the traditional crispy pastry.